Menu

 The house specialty, the prime cut of the sirloin. 

  The house specialty prime cut sirloin
marinated and grilled with garlic. 

 The bottom sirloin, one of the most tender cuts. 

 Beef ribs, slow cooked for 4 hours over charcoal. 

 A very flavorful top sirloin. 

 A favorite among many, served simply with a
light dusting of sea salt. 

 Pork sausage grilled over an open flame. 

 Marinated chicken legs. 

 Feijoada is a stew of beans with beef and pork. The name feijoada is derived from feijão, 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The basic ingredients of feijoada are beans and fresh pork or beef. 

 Bobó de Camarão is an iconic Brazilian Shrimp Stew recipe that features shrimp, palm oil, coconut milk and yuca root. 

 Lasagna is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices. 

Fried Plantains.

 Brazilian rice is rice that's sautéed with garlic.

Green Salad with fruits.

 Brazilian Vinaigrette is a fresh vibrant condiment traditionally served with grilled meats. It's great with chicken, beef and fish! 

 These traditional Brazilian sweets are the perfect dessert for any occasion! Made with just four ingredients, these brigadeiros are rich, creamy, and delicious. 

Choice of Chocolate, Passion fruit and Lemon.

Brazilian Red Velvet Cake

 Brazilian Pudim or Flan is a traditional creamy custard dessert.